Parmesan Zucchini and Sweet Corn

Well, well. It's been a while since I'e posted a recipe on here. BUT, due to my excess zucchini and sweet corn this past week, this recipe came along at a good time. It's incredibly easy, but pretty tasty as well. It makes a really great side, especially in the summer time. 

There's not much more to say about this one since it IS so simple... But I will definitely be making it again. 

ENJOY!

Ingredients:

• 1 tbsp. olive oil
• 2 cloves garlic
• 3 zucchinis (cubed)
• 2 c. sweet corn
• 2 tbsp. freshly chopped cilantro
• 1 tbsp. Italian seasoning
• Juice from one lime
• Salt and pepper to taste
• 2 tbsp. Parmesan cheese

Directions:

1. Drizzle oil in a pan, allowing to warm up to medium heat. Add garlic and allow to cook for 1 minute until fragrant.
2. Add zucchini, corn, and cilantro. Then spices and lime juice.
3. Cook for 4-5 minutes until the zucchini is soft.
4. Stir in Parmesan cheese.