[Easy as the Can] Cranberry Sauce

Okay, I love cranberry sauce from the can just as much as the next person...but this recipe is just as delicious and almost as easy as the jello-y can in all its deliciousness (I'm serious...I actually DO love the canned kind.) Three ingredients. Easy.

My dad still insists on having the canned stuff...next to the real stuff.  And he eats both. Whatta guy. 

Ingredients:

• 12 oz. bag of cranberries
• 1/4 c. + 2 tbsp. orange juice
• 1 c. + 2 tbsp. sugar

Directions

1. Microwave cranberries and juice (covered) for 6-8 minutes, stopping to stir about once or twice. 
2. Add sugar and mix. 
3. Recover and let stand. 
4. Cool and then refrigerate.