FUHS-ER Taco Chex Mix

Everyone loves home-made chex mix. This version? Even better. Spicy and flavorful... You'll probably eat far too much in one sitting, BUT you won't regret it...cause it's delicious. 

This recipe came from my Aunt Shelly and it's my brother's favorite. Every Christmas, he gets it as a gift in a huge ice cream pail. And every Christmas, I eat about half of it (whoops). 

This recipe is quick and easy and I promise you, everyone will love it. You'll probably never make the same old regular Chex Mix recipe again. 

Ingredients: 

• 12 tbsp. butter
• (2) pkgs. taco seasoning
• 2 tbsp. Worcestershire sauce
• 2 tsp. Tabasco sauce
• 1 box Rice Chex
• 2 c. dry roasted peanuts
• 2 c. Cheez-Its
• 2 c. Oyster crackers

Directions:

1. Preheat oven to 250 degrees.
2. In roasting pan, mix Rice Chex, dry roasted peanuts, Cheez-Its, and Oyster crackers.
3. In saucepan, melt butter. Mix in taco seasoning, Worcestershire sauce, and Tabasco sauce.
4. Pour sauce mixture over cereal and cracker mix. Mix carefully with spatula.
5. Place in oven and bake for 1 hour - mixing every 15 minutes.
6. After Chex Mix is through baking, pour onto wax paper and allow to cool completely before storing.