Pineapple Jalapeno Turkey Burgers

Oh baby. These are one of my favorite things to make for dinner. Easy and healthy (that is, before you load on the BACON). Eh, whatever. This is a great summer recipe if you want to switch things up from your typical burgers on the grill, especially with the added grilled pineapple. YUM.

The original recipe calls for red pepper, but I think the spice of jalapeno pepper pairs better with the pineapple. These burgers are surprisingly juicy and full of flavor. Top them off with some pepper jack cheese, a couple slices of bacon, and some grilled onions and you've got yourself one tasty sammich. Oh, and BBQ sauce. You must add the Sweet Baby Rays. (I'm obsessed with BBQ sauce, but...you probably knew that already.)

Serve some roasted or grilled asparagus on the side, and you're set.

 Ingredients:

• 1 (20 oz.) pkg. extra lean ground turkey
• 2 tbsp. soy sauce
• 1/4 c. jalapeno pepper, finely chopped
• 1/4 c. red onion, finely chopped
• 1/4 tsp. black pepper
• 1 tsp. thyme
• 4 FRESH pineapple slices (approximately 1/2" thick)

* Edited: Add 1/4 c. of bread crumbs and 1 egg to allow burgers to bind together better. 

Directions:

1. Combine turkey, soy sauce, pepper, onion, and spices in large bowl and mix thoroughly until all ingredients are well distributed.
2. Divide turkey into 4 equal portions and form into patties.
3. Place burgers and pineapple slices on the grill.
4. After approximately 8 minutes, flip the burgers and the pineapple slices.
5. After about 4 minutes, place one pineapple slice onto the top of each burger.
6. Cook for an additional 3-5 minutes or until burgers are cooked through.