Reese's Peanut Butter Bars

Easy peasy. These bars are perfect for when you're in a pinch. They take all but 5 or 10 minutes to make... And who doesn't love peanut butter and chocolate (ahem, Katie Sasse *cough*). Wherever you bring these bars, you'll make new friends...cause these...are so yummy. 

You don't even have to turn your oven on! No-bake.

There's not much more to say about this recipe, cause it'd be a pretty hard one to mess up. Peanut butter + chocolate = a never fail. One thing I will say though, is that I bet these things would taste super good if they were frozen. 

Enjoy!

Ingredients:

• 1 c. butter, melted
• 2 c. graham cracker crumbs 
• 2 c. powdered sugar
• 1 c. + 4 tbsp. peanut butter
• 1-1/2 c. chocolate chips

Directions:

1. Mix together melted butter, graham cracker crumbs, powdered sugar, and 1 c. of peanut butter until well blended. 
2. Press mixture evenly into a 9x13 pan.
3. Melt chocolate chips and 4 tbsp. of peanut butter until smooth. (* Note: Though some people suggest using a double boiler for this, I just used the microwave at 50% power, stirring after every 30-60 seconds. Do not overheat.)
4. Spread chocolate over peanut butter in pan. 
5. Refrigerate for at least 1 hour before cutting into squares.